G'day Cafe & Eatery
Cozy café by day ☕ | French & Italian delights by night 🍽️ Plus handcrafted cakes 🍰 Chef’s creations, fresh ingredients & perfect wine pairings 🍷 A taste experience you won’t forget ✨
If you enjoy hospitality work and want to be part of a positive small team environment, we would love to hear from you.
Kitchen Role Responsibilities
Food preparation and cooking
Following recipes and plating standards
Maintaining kitchen cleanliness and organisation
Food safety and stock rotation
Assisting during busy service periods
Kitchen Role Requirements:
At least 1 year of relevant commercial kitchen experience
Able to run a service independently
Comfortable working solo during quieter periods
What We’re Looking For:
Reliable and punctual
Positive attitude and team player
Able to work in a fast-paced environment
Good communication skills
Weekend availability
Applicants must have NZ residency or NZ open working visa, we currently do not provide employer sponsorship.
* The candidates with a Manager’s Certificate will be given priority*
What We Offer:
Stable part-time hours, with the chance to move into a full-time role if it’s a good fit.
Supportive and friendly team.
Training can be provided for suitable candidates
If you would like to take your hospitality career to the next level, please apply with your CV, relevant experience, and availability.
Email: goodayfood@gmail.com
To apply for this job email your details to goodayfood@gmail.com.