Mexico is an immersive dining experience, inspired by the streets of Mexico with a menu crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. The seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients. The drinks keep the vibe loud and lively, with a long list of Tequila, Mezcal, Mexican beers, Sangria, and our very own brand of Margaritas, Frida’s Margaritas, guaranteed to leave you with all kinds of decision anxiety.
EASTER 2023 SPECIAL: our take on the Buñuelo (say it with me: buu-nyue-lo) is a cinnamon sugar crusted doughnut lathered with strawberry & muscovado confit, dulce de leche, white chocolate and a double scoop of vanilla ice cream. It’s oozy, gooey and a killer treat for that sweet tooth. Buñuelo will be available from 5 April – 23 April (picture below)